A fully automatic, modular digital tester that determines the strength of gelatin capsules with a standard 10 mm probe and, optionally, of gels with a gel measuring unit. The maximum measuring force is adjustable (0–20 N or 0–2 N measuring device). The test method developed by Bareiss is recognised by ISO 17025 and can be supplied with a DAkkS accredited calibration certificate.
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Technical specifications
Gelomat technical specifications
Measuring method
Hardness/strength measurement of gelatin capsules, gel media and gelatinous materials (10 mm tip)
Force measuring range (N)
0–20 (resolution 0.1 N) or 0–2 (resolution 0.01 N)
Sample size
Free form
Display
Illuminated display (external electronics unit)
Interface
USB
Dimensions (W × H × D) (mm)
Test stand 200 × 570 × 250; electronics unit 260 × 110 × 260
Weight (kg)
9 (test stand); 2.5 (electronics unit)
Source: bareiss.de (opens in a new tab) · Product page Technical data section (measuring instrument and resolution) · bareiss.de (opens in a new tab) · Official data sheet (dimensions and weight). Values come from the manufacturer and are confirmed at the quotation stage.
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Product / Tablet manufacturing
